Text by Claire Pool
Gather around a roaring fire for gracious conversations and a bountiful repast this Thanksgiving holiday. Whether you prefer traditional flavors or you’re looking for something new, we have selected a menu of our favorite dishes to enjoy. From the pages of our sister publications Southern Lady, Southern Cast Iron, Taste of the South, and Louisiana Cookin’, these scrumptious recipes will delight your friends and family.
Sausage & Cranberry-Stuffed Mushrooms
These Sausage & Cranberry-Stuffed Mushrooms are a single-bite appetizer chock-full of flavor.
Deviled Eggs
This twist on a holiday favorite is topped with a tangy pickled medley.
Cane Syrup-Brined Roast Turkey
Achieve a magnificent golden color and deliciously moist turkey with this sweet brining method.
Cider-Braised Carrots
Coated in a spiced glaze, these Cider-Braised Carrots provide a lovely rainbow of color to your feast.
Browned Butter-Rosemary Cornbread Dressing
Toasted butter and fresh herbs elevate this cornbread dressing that will have you going back for seconds.
Macaroni and Cheese with Butternut Squash and Sage
With additions of butternut squash and sage, this macaroni and cheese recipe is sure to be the stand-out dish on your Thanksgiving buffet.
Classic Green Bean Casserole
This Classic Green Bean Casserole topped with crispy fried shallots never disappoints at holiday celebrations.
Pumpkin Caramel Tart
This spin on traditional pumpkin pie involves a gingersnap crust and a layer of rich caramel for the ultimate finale.
Turkey and Cranberry Stuffed Sweet Potatoes
After Thanksgiving Day, utilize leftovers for a new creation, like these Turkey and Cranberry Stuffed Sweet Potatoes.
Explore more Thanksgiving inspiration here.
