Spring Salad with Strawberries and Pecans
 
Makes 8 servings
Ingredients
  • 6 cups mixed lettuces
  • 1 pint strawberries, hulled and quartered
  • 4 ounces goat cheese, crumbled
  • ½ cup toasted pecans, chopped
  • Champagne Vinaigrette
Instructions
  1. Evenly divide greens, strawberries, goat cheese, and pecans among 8 salad plates. Drizzle with Champagne Vinaigrette just before serving.
Recipe by Cottage Journal at https://thecottagejournal.com/spring-lunch-menu/