Vinegar-Based Coleslaw
 
Makes 8 servings
Ingredients
  • ¼ cup apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons whole grain mustard
  • ½ teaspoon honey
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 6 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup matchstick carrots
  • ½ cup sliced radishes
Instructions
  1. In a large bowl, whisk together vinegar, oil, mustard, honey, pepper, and salt. Add cabbages, carrots, and radishes to vinegar mixture. Gently toss to coat. Cover and refrigerate until use.
Recipe by Cottage Journal at https://thecottagejournal.com/summertime-seafood-boil/