Try This Festive Menu for Your Fourth of July Fête

Text by Claire Pool

Enjoy Independence Day with a spread fit for the occasion. This roundup of recipes from our sister publications Southern Lady, Taste of the South, Cooking with Paula Deen, and Southern Cast Iron is the ideal feast for the Fourth of July, whether you’re relaxing lakeside or hosting a backyard barbecue with friends and family.

Herby Cucumber Dip with Summer Veggies

In the midst of summer heat, snack on this Herby Cucumber Dip with assorted fresh vegetables to cool down.

Watermelon Sweet Tea

Pour yourself a glass of this sweet, refreshing sipper to savor while chilling poolside or marveling over colorful fireworks.

Firecracker Beef and Shrimp Kabobs

Change up the traditional Fourth of July mains with these Firecracker Beef and Shrimp Kabobs, a perfect combination of sweet and spicy.

Loaded Mac and Cheese

Any summertime festivity deserves a spoonful of this creamy Loaded Mac and Cheese, finished with a crispy bacon topping.

Smoky Two-Bean Baked Beans

This hearty side dish is a twist on the classic Southern favorite with a sweet secret ingredient.

Grilled Cabbage Slaw

Combine a smoky essence with tangy, spicy flavors for a new spin on coleslaw with this Grilled Cabbage Slaw.

Red, White, and Blue Frozen Torte

Round out the holiday with a tasty treat for a patriotic finale. This Red, White, and Blue Frozen Torte will be a showstopper at your star-spangled get-together.